Time
20:00 – 23:00, Apr 13
Guests
20 ppls
Topic
1. Tasting Method: How to taste the ARRAN with ARRAN fans.
2. Product introduction and training the ppl.
3. Description of the uniqueness of Arran Whisky, testing method, whisky process, and status of Scotch single malt whisky.
4. Introduction of Arran’s milestone about distillery, and limit edition.