Time
21:00 – 23:00, Apr 11
Guests
20 ppls
Topic
1. Tasting Method: How to taste the ARRAN with fans.
2. Product introduction and training the Arran 10 Arran barrel Arran bodega.
3. Description of the uniqueness of Arran Whisky, testing method, whisky process, and status of Scotch single malt whisky.
4. Introduction of Arran’s milestone about distillery, and limit edition.
