Lagg Inaugural Release, 2022 Batch 01
For this series of inaugural bottlings, we used Concerto malted barley and water from our own borehole. The malt is peated to 50ppm in the kiln. We receive it, crush it and agitate it in our mash tun to create a cloudy wort which delivers a more oily, robust flavour. Our chosen yeast and fermentation time allows us to create the full-bodied flavour we’re looking for in our distillation. We then distill twice, at nearly twice the speed of Lochranza, in our handmade copper pot stills. The spirit for this release was matured in first fill, ex-bourbon casks for just over three years prior to release. It was bottled unchill-filtered, without the addition of any colourings and at the higher strength of 50% ABV. A very characterful dram, with notes of citrus, heather and bonfire smoke.
| Production Notes
100% first-fill ex-Bourbon barrel
Peating level of 50ppm
Non Chill Filtered
Natural Colour
Bottled at 50%
Limited Edition of 10,000 bottles worldwide
| Tasting Notes
Citrus
Heather
Bonfire